These buttery, garlicky, and umami-packed garlic noodles are the perfect side dish for my favorite seafood dishes and grilled meats, like my roasted crab from last week. It’s soooo good, eazy to prepare, and loaded with flavor-packed Asian flavors and paired perfectly cooked pasta. Garlic Noodles Ingredients:1 1-lb Box of spaghetti noodles, cooked Al dente8-10... Continue Reading →
For Valentine’s Day, I made the iconic Crustacean/Thanh Long inspired roasted crab and smothered the crab with the most amazing peppery and buttery garlic butter sauce. I roasted the crab in the @traegergrills but the oven works great too. Large pre-steamed Dungeness crab at Costco that was $4.99/lb. I couldn’t pass it up. I spent... Continue Reading →
For the weekend’s Game Day and Tet (Lunar New Year) Celebrations, I combined two of my favorite party foods.. burger sliders and Bánh Mì sandwiches and made juicy Bánh Mì Sliders. Although my team lost the big game, I enjoyed all the quality time and yummy food with the family. These flavor-packed sweet and savory... Continue Reading →
Mrs. No Limit’s Birthday requested a big pot of her favorite noodle soup, Bún Riêu, Vietnamese Crab Vermicelli Noodle Soup, to celebrate her big day with her family. I put extra love in this pot this year, and it may have been the best pot of Bún Riêu I’ve made for her. My Riêu meatballs... Continue Reading →
