If you have turkey responsibilities this holiday season, grab yourself a brine kit and store-bought turkey rub and let me show you the easiest way to prepare the juiciest and moistest Thanksgiving BBQ Turkey! For this cook, I used Traeger’s Turkey Blend Pellets with Brine & Rub Kit that conveniently came with an orange brine... Continue Reading →
Sometimes I get random cravings for Costco Rotisserie Chicken. We would buy one and eat it with rice and pickles. Never throw away the carcass! Save and make soup. For this cook, I made Súp Nui Gà, Vietnamese Chicken Macaroni Soup, with the leftover carcass and shredded chicken meat. Súp Nui Gà is a simple... Continue Reading →
If you’ve been following along with my food adventures, you know that I love Vietnamese food and I love BBQing! This Smoked Brisket Bánh Mì is the perfect fusion of some of my favorite types of food and beautifully captures my pride as a Vietnamese American. I was super excited to have leftover brisket to... Continue Reading →
Thạch Rau Câu is a Vietnamese dessert made from agar-agar, a gelatinous substance derived from seaweed. It has a smooth, jelly-like texture and is often colorful, making it visually appealing. The dish can be flavored with various ingredients, such as coffee, coconut milk, fruit juices, or pandan leaves, and is sometimes layered to create a... Continue Reading →
For Episode 3 of Mrs. No Limit Sweetz, Mrs. No Limit made super refreshing Vietnamese dessert, Chè Bánh Lọt. Taylor is a huge fan and requested it and helped make it as well. This is the perfect chè to bring to a party to share with family and friends. Chè Bánh Lọt (or “cendol” in... Continue Reading →
The girls love Tteokbokki and recently became obsessed with Rosé Tteokbokki after trying it for the first time at BB.Q Chicken. I'm not a huge Tteokbokki fan, but after trying this a few times myself, I became obsessed too! You know that if they love something, Imma learn how to make it at home. Rosé... Continue Reading →
Canh Bí Chay, Vietnamese Vegetarian Kabocha Soup, is the perfect canh for Meatless Monday. When I make vegetarian canh, I love adding mushrooms to add a meaty-like texture to the soup. One of my favorite mushrooms to use for canh are Beech mushrooms. I love the mild, sweet, and nutty flavor, and firm, crisp, and... Continue Reading →
In Episode 2 of No Limit Sweetz, Mrs. No Limit makes my parent’s tried and true Chè Chuối (banana tapioca dessert), one of her all-time favorite Vietnamese desserts. There’s only 3 main ingredients to this dessert: tapioca, coconut cream, and bananas! Love it! Chè Chuối is a popular Vietnamese dessert made primarily from bananas and... Continue Reading →
I recently gave my Vietnamese braised pork ribs a twist by adding leftover pineapple chunks I found in the fridge and made Sườn Heo Kho Khóm. For this recipe, I simply added pineapple chunks to my Braised Pork Spare Ribs recipe. The juicy and sweet pineapple chunks gave this already delicious Vietnamese savory braised dish... Continue Reading →
Over the weekend, I smoked a bunch of meaty, tender, and delicious Dino Ribs to celebrate my little sister’s birthday with our family and cousins. I’ve been dying to smoke Dino Ribs for a while so I was super excited for this smoke session. Dino Ribs are my favorite meat to smoke! Dino Ribs usually... Continue Reading →
No Limit Cooking 