Heo Quay Kho Cải Chua

The last time I made a heo quay and pickled mustard greens dish, I made it more of a stir fry, similar to how Mrs. No Limit remembered it growing up. For this cook, I made Heo Quay Kho Cải Chua by braising the heo quay and pickled mustard greens in coconut juice like Thịt... Continue Reading →

BBQ Tamarind Chicken Lollipops

Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →

Pellet Grill Turkey

If you have turkey responsibilities this holiday season, grab yourself a brine kit and store-bought turkey rub and let me show you the easiest way to prepare the juiciest and moistest Thanksgiving BBQ Turkey! For this cook, I used Traeger’s Turkey Blend Pellets with Brine & Rub Kit that conveniently came with an orange brine... Continue Reading →

Bánh Mì Sliders

For the weekend’s Game Day and Tet (Lunar New Year) Celebrations, I combined two of my favorite party foods.. burger sliders and Bánh Mì sandwiches and made juicy Bánh Mì Sliders. Although my team lost the big game, I enjoyed all the quality time and yummy food with the family. These flavor-packed sweet and savory... Continue Reading →

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