Back a Yard in San Jose is my favorite place in town for jerk chicken. I love the spicy, warm, and complex flavors of the jerk rub and marinade. My BBQ Buddy @cookinwidkunchi recently came out with his Authentic Jamaican Jerk Dry Rub and it smells and tastes freaking amazing. With his dry rub, I... Continue Reading →
The girls have been into Chipotle lately and I thought it would be cool to have our own Chipotle Night at home. Everyone built their own burrito bowls and customized them however they liked at the dinner table. I think that the cilantro rice and corn salsa make the Chipotle experience unique and it was... Continue Reading →
Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →
We love the warm ginger spice in a comforting savory and sweet Shoyu Chicken lunch plate. There are not many ingredients in this dish, but it is packed with so much flavor and is soooo comforting! I love to do with bone-in chicken but tried it out with boneless chicken thighs and it turned out... Continue Reading →
Sometimes I get random cravings for Costco Rotisserie Chicken. We would buy one and eat it with rice and pickles. Never throw away the carcass! Save and make soup. For this cook, I made Súp Nui Gà, Vietnamese Chicken Macaroni Soup, with the leftover carcass and shredded chicken meat. Súp Nui Gà is a simple... Continue Reading →
If you’re looking for meal prep ideas this week, you gotta make this flavor-packed chipotle chicken! I’ve been meal prepping and counting my calories over the past week and love how flavor-packed, spicy but not too spicy, and delicious these chipotle chicken thighs taste. ANDDDDDD it's so easy and you don’t need to hit up... Continue Reading →
Smoked and fried wings are a delicious twist on traditional chicken wings, combining the rich, smoky flavor from the smoking process with the crispy texture of fried wings. I’ve seen many BBQ Chicken recipes made with mayo-based Alabama sauce and gave these delicious smoky and crispy wings an Asian twist by smothering them in creamy,... Continue Reading →
In a recent IG Reel, I shared a “How To” Reel on how to spatchcock a chicken. Now, Imma show you my favorite way to cook spatchcock chicken…barbecued in my Weber Charcoal Grill. I love how evenly and quickly it cooks. The chicken looks incredible and I especially love how it tastes when it’s barbecued... Continue Reading →
No Limit Cooking 