I love tender sliced beef shank in Bún Bò Huế and when I smoked and tried Thor’s Hammer Beef Shank for the first time, I thought about Bún Bò Huế and knew the spicy lemongrass BBH flavors would be perfect for a Thor’s Hammer beef shank. I was so right and the girls and I... Continue Reading →
I checked out the meat section at my local grocery store and saw the biggest untrimmed tri tip on sale for only $3.99/lb. I bought it, trimmed it up, dry brined it overnight with Kosher salt, seasoned it, and smoked it like a brisket low and slow at 250 degrees in my new Traeger Woodridge... Continue Reading →
I’ve been on the search for a Thor’s Hammer Beef Shank after seeing multiple BBQ foodies post it. After not being able to find it at any local stores, I searched online and found it at wildfork.com. For my first cook, I decided to smoke it in my Traeger using Mesquite wood pellets, and make... Continue Reading →
If you’ve been following along with my food adventures, you know that I love Vietnamese food and I love BBQing! This Smoked Brisket Bánh Mì is the perfect fusion of some of my favorite types of food and beautifully captures my pride as a Vietnamese American. I was super excited to have leftover brisket to... Continue Reading →
Over the weekend, I smoked a bunch of meaty, tender, and delicious Dino Ribs to celebrate my little sister’s birthday with our family and cousins. I’ve been dying to smoke Dino Ribs for a while so I was super excited for this smoke session. Dino Ribs are my favorite meat to smoke! Dino Ribs usually... Continue Reading →
If smoking a beef brisket is on your list of things to do, what are you waiting for? Here’s the best way I’ve been smoking briskets in my pellet grill over the past few years. I love smoking brisket overnight in my pellet grill and let the automated controls handle the smoking session and I... Continue Reading →
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