I wanted to make Chow Mein, but noticed all Chow Mein I've eaten at restaurants or at fast food restaurants are prepared with a similar soy sauce/ sesame oil seasoning. I wanted to twist it up just a bit and do something different. I thought about it for awhile and for some reason Tomato Beef... Continue Reading →
My parents have been working so much these days - it's crazy! They must be working at least 70+ hours a week. My brother and I thought it'd be nice to make a nice fancy dinner at home since they are too tired to go eat out when they get home.After brainstorming we decided to... Continue Reading →
On Saturday, 10/23, there were some exciting events on TV. I invited some of my buddies over to watch UFC 121 and watch Game 6 of the Giants and Phillies NLCS series. I'm not a big Giants fan, but was happy to see them going to the World Series again after losing a heart-breaker to... Continue Reading →
I'm loving the rain! I've been waiting for rain to come and soften up the dirt in my backyard so I can finally do some much-needed yard work. The weeds are almost taller than the 6-ft fence in the backyard. It's pretty bad. A couple months ago, I tried to pull some of the weeds,... Continue Reading →
There are some potatoes hanging out on the kitchen counter from the Lomo Saltado recipe and wanted to cook something with it since we don't really have any place to put it. I was browsing through the America's Test Kitchen Family Cookbook and saw some interesting looking Home Fries in the breakfast section. I wanted to... Continue Reading →
Diners, Drive-ins, and Dives is one of my favorite shows on the Food Network. Guy Fieri goes to some cool places around the states and eats bomb-ass food. This Lomo Saltado dish was inspired by a Triple D episode I saw months ago where Guy goes to Taste of Peru in Chicago. When the owner... Continue Reading →
This fried rice brings back memories from my elementary school days. Since my parents worked a lot, my mom's aunt (Bà Cô) watched my cousins, sister, and me after school until about 6pm everyday. While other kids went home to PB sandwiches and Mac and Cheese, Bà Cô hooked us up with Fried Rice with... Continue Reading →
Lately, Sundays have been my favorite day of the week. All I do is cook, hangout with my family...and watch football (while checking my fantasy football stats). I woke up early and went to Safeway to buy ingredients I needed to make waffles and decided to look for something else to cook to go with the... Continue Reading →
I've been attempting to bake delicious and chewy chocolate chip cookies over the past few months but have been struggling big time! On my first attempt, I tried a recipe that claims to be Mrs. Fields-like, but it ended up tasting more like shortbread. It was edible, but not what I was looking for. On... Continue Reading →
Did you know the "Ton" in tonkatsu means pork? If yes, maybe I was the only one who didn't know this. I always wondered why it wasn't called Pork Katsu like the chicken version is called Chicken Katsu.Anyway, I enjoyed making tonkatsu because I had all the ingredients in my pantry and this took me... Continue Reading →
No Limit Cooking 