10 summers ago, I went to Vietnam to visit my grandma and relatives and attend my brother's wedding. DANG! I can't believe it has almost been 10 years. The trip was super memorable. I learned so much about Vietnamese culture, explored several cities in Southern Vietnam,... Continue Reading →
You can't have Hawaiian food without at least a scoop of rice and a scoop of rich and creamy Mac Salad. Below is how I've been making Mac Salad. Ingredients: 1/2 pound elbow macaroni 1 cup Best Food Mayonnaise 1/2 carrot, grated on the large hole 1/2 onion, grated... Continue Reading →
If you have been following my blog, you know that I looooove Hawaiian food. Most of the recipes require only a few humble ingredients that result in ultra flavorful food that brings you back to the beautiful Hawaiian islands. Hawaiian teriyaki chicken is no different.... Continue Reading →
My kids are huge fans of fish tacos. It's fun to place all the fish taco ingredients and garnishes in front of them and watch them customize their own fish taco. Emily got the taco creation process down and is becoming quite the taco making professional.... Continue Reading →
I recently purchased a GoPro and have been constantly playing around with it and trying to figure it out. I'm not sure if I'm getting older or what, but I don't feel as tech-savvy as I was maybe a few years back. Things don't seem as intuitive and while playing with these devices, I'm always... Continue Reading →
Every time Jane and I visit Hawaii, we love taking daily road trips to explore every part of the beautiful island. While Jane gets the kids ready, I would run down to the closest ABC store to pick up snacks and drinks for our day trip. One of our favorite snacks to... Continue Reading →
Since 2014, this recipe has been my go-to for chocolate cupcakes. Back in 2014, I researched the internet for the best chocolate cupcake recipes. Cupcake Jemma shared a delicious looking chocolate cupcake on her YouTube channel, but everything was measured in grams and I was not patient enough to convert it. I tried a few... Continue Reading →
Six years ago, I was kinda bored and not paying attention in my economics night class at Mission College with Clayton and Judy and created a blog to record all my favorite recipes. The purpose of the blog was to have a place I can quickly access my recipes and be able to recreate the... Continue Reading →
I follow many foodie accounts on Instagram and about a year ago, a few ladies prepared this baked salmon dish and made spring rolls with their family and friends. The pictures looked super mouth-watering and were ridiculously easy to make. The dish also includes some of my favorite toppings on fish. I think that the... Continue Reading →
A few years ago I followed an America's Test Kitchen recipe to make Mexican Rice from a magazine I bought and loved it. Over the years, I changed an altered a few things and added veggies and it's now my go-to recipe to compliment any... Continue Reading →
No Limit Cooking 