Quoc Viet Foods recently hooked me up with Pork Flavored Soup Base. My family and I have been using their other soup bases for years and I was super excited to try it out this new soup base and it surely did not disappoint. Lately, I've been a fan of making Bún Riêu with pork... Continue Reading →
After eating horribly during the holidays, back to eating salads and getting back on track with my fitness. Eating healthy and eating salads don't always have to be boring. You can make a healthy and beautiful looking salad and have it taste good too. Like this Vietnamese Style Roasted Salmon Salad! There's a lot of... Continue Reading →
We love chicken katsu at our house, but last week I changed it up and tried making a Vegetarian friendly version of chicken katsu using tofu for when we want to go meatless and not have meat. The process is exactly the same as the chicken katsu version, but you will be substituting a block... Continue Reading →
Banh Xeo, Vietnamese Sizzling crepes, is super addicting and great to eat at any time because of the insane amount of fresh and crisp veggies that accompanies the whole banh xeo eating experience. I normally make salad wraps with my banh xeo and dip it in prepared fish sauce, but recently saw lots of people... Continue Reading →
I had tons of leftover Japanese rice from the other day and recently just bought a big 'ol jar of kimchi from Costco that I wanted to use so I decided to freestyle it up and make some Spam Kimchi Fried Rice..because I always have Spam in the pantry. The fried rice turned out great... Continue Reading →
I love carne asada steak/beef tacos, especially when the beef is grilled over mesquite lump charcoal at the taquerias. However, we don't always have the time or ability to grill delicious mesquite-smoked beef at home and some of the best taqueria tacos I've tasted have been cooked over a griddle, so this recipe will ensure... Continue Reading →
The air quality in San Jose has been really bad and I haven't had a chance to do much BBQing. The other day I woke up and the air quality index looked really good so I took out some chicken wings to thaw and wanted to BBQ for dinner. By noon, the air quality worsened... Continue Reading →
It's been a wild week for us in Northern California. We experienced a week-long heatwave that triggered power outages and internet outages all over town, a random lightning storm that sparked wildfires all over the Bay Area causing evacuations, and the first full week of kid's school online. With all the craziness going on around... Continue Reading →
On restaurant menus, I've seen Korean Spicy Pork identified with various names like Jeyuk Bokkeum, Dweji Bulgogi, and even just Spicy Pork Bulgogi. I would love to know the actual name of the dish if anybody knows! Whatever the name of this amazing dish is, Korean spicy pork is probably my favorite Korean dish of... Continue Reading →
As long as you have the right technique to cook chicken wings, there ain't no limit on how you can dress and sauce your wings..or eat it naked and plain. Last week, I shared a technique I learned, called the Bullseye technique, which involved putting lit coals in char-baskets in the middle of the Weber... Continue Reading →
No Limit Cooking 