I’m a dad of three girls with a full-time job, I create content, and I still make it a priority to cook at home. I’m collaborating with Chime for “There’s Food at Home,” where I’ll show you how to prepare delicious meals at home while saving money by avoiding restaurants and dining out! For Date... Continue Reading →
Daylight Savings Time is here, Spring is near, and I’m craving Spring Rolls. I’m kicking off the season with Salmon Spring Rolls (Cá Hồi Cuốn) made in my brand-new Cosori TurboBlaze™ 6.0-Quart Air Fryer! This is my first real air fryer, and I am seriously blown away. The 6-quart cooking capacity is super spacious, and... Continue Reading →
I’ve been in a chè mood lately and needed some of my favorite Chè Đậu Trắng, Vietnamese Black Eyed Peas Rice Pudding, in my life. This might be on my top 3 favorite chè of all time.In Vietnamese cuisine, chè refers to a variety of sweet soups and pudding-like desserts in Vietnamese cuisine. Chè Đậu... Continue Reading →
After getting my new portable @webergrills Go-Anywhere charcoal grill, I had a sudden craving for Cơm Tấm Sườn Heo Nướng, Broken Rice with Grilled Pork Chops. The grill reminded me of getting Cơm Tấm in Vietnam where the ladies would pop a squat over a small grill, and grill up some of the most flavorful... Continue Reading →
In Vietnamese cuisine, beans are generally not as commonly used in savory dishes but are often the star in many delicious Vietnamese desserts, like this Chè Đậu Xanh, Vietnamese Mung Bean Sweet Soup . Chè Đậu Xanh is one of my favorite Vietnamese desserts of all time. This creamy and comforting Chè always brings back... Continue Reading →
I love tender sliced beef shank in Bún Bò Huế and when I smoked and tried Thor’s Hammer Beef Shank for the first time, I thought about Bún Bò Huế and knew the spicy lemongrass BBH flavors would be perfect for a Thor’s Hammer beef shank. I was so right and the girls and I... Continue Reading →
If you want Canh, Vietnamese Soup, but don’t have any local Asian grocery stores near you, no problem! Use whatever hearty leafy greens at your local grocery store, like kale, spinach, or bok choy, and it should work great! I needed to take the kids to Target after I picked them up from school and... Continue Reading →
The last time I made a heo quay and pickled mustard greens dish, I made it more of a stir fry, similar to how Mrs. No Limit remembered it growing up. For this cook, I made Heo Quay Kho Cải Chua by braising the heo quay and pickled mustard greens in coconut juice like Thịt... Continue Reading →
My mind’s been all over the place lately. After a busy day of work and while taking care of baby, and picking the girls up from their afterschool activities, I was craving Mì Hoành Thánh Xá Xíu and wanted it ASAP! Not sure why we didn’t just go pick it up at the restaurant, but... Continue Reading →
Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →
No Limit Cooking 