I love the sound of food cooking on a sizzling plate! I think that is one of the reasons I love eating at Pepper Lunch so much. I recently bought myself a sizzling plate a few months ago from a local restaurant supply store and recreated the always delicious sizzling beef udon at home for... Continue Reading →
We love eating all the different kinds of yummy curries from different cuisines at our house....Thai Curry, Vietnamese Curry, Indian Curry, and even Steph and Ayesha Curry! My youngest daughter Taylor recently declared that Japanese Curry is her favorite curry to eat. She explained that she loves it more than other curries because 1) it's... Continue Reading →
Man, I'm super excited to show you all this new indirect cooking technique on the Weber that I have been using for chicken wings to get the skin extra crispy without frying! It also looks super dope and is very visually appealing as well. When I normally do indirect cooking on the Weber, I usually... Continue Reading →
No Limit Cooking 