Smoked Turkey

Over the past few years, smoking turkeys have been the preferred method of cooking the Thanksgiving turkey. The subtle smoke from the fruitwood use penetrates through the turkey and takes the taste of the turkey to the next level. I generally add a few chunks of cherry wood, but applewood works great too.To make the... Continue Reading →

My Thanksgiving: Turkey

I always get excited around Thanksgiving and want to share this fail-proof technique that I have been using for over 4 years. I absolutely love this technique because 1) it is super swift and easy to prep 2) does not require the use of many pots and pans 3) doesn't take up as much space... Continue Reading →

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