Category: Tri-Tip

Smoked Tri-Tip Brisket Style

I checked out the meat section at my local grocery store and saw the biggest untrimmed tri tip on sale for only $3.99/lb. I bought it, trimmed it up, dry brined it overnight with Kosher salt, seasoned it, and smoked it like a brisket low and slow at 250 degrees in my new Traeger Woodridge... Continue Reading →

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Grilled Tri-tip Steaks

My wife and I were introduced to tri-tip steaks a few years ago when we attended a party hosted by our good friend Anohla's family.  Mr. Alapan, Anohla's Dad, served up some delicious and amazing tri-tip steaks that were beautifully crusted on the outside, super tender and juicy on the inside, and perfectly flavorful all... Continue Reading →

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