I’ve been playing with sake and made Japanese-style teriyaki sauce. Pretty easy to do with a few simple ingredients. This is such a versatile sauce and can be used as a marinade or sauce for all your favorite proteins!!! Ingredients:3/4 cup soy sauce3/4 cup sake3/4 cup mirin1/2 cup brown sugar1 knob of ginger, halved Steps:... Continue Reading →
Grilled Hawaiian Teriyaki Chicken
If you have been following my blog, you know that I looooove Hawaiian food. Most of the recipes require only a few humble ingredients that result in ultra flavorful food that brings you back to the beautiful Hawaiian islands. Hawaiian teriyaki chicken is no different.... Continue Reading →
