Vietnamese Black Eyed Peas Rice Pudding (Che Dau Trang)

I noticed that in Vietnamese cuisine, beans are commonly found in sweet desserts like chè. Chè is a type of sweet Vietnamese dessert normally prepared with a glutinous sweet rice or tapioca base.  It is cooked and combined with beans and topped with a nice dose of rich and creamy coconut creme.  It is such... Continue Reading →

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