I recently finished reading the book Jurassic Park for the first time. I didn't realize how scary and the book was going to be! The book was incredible and much cooler than the movie. I can't wait to read Lost World. While reading the book, memories of eating amazing Dino Ribs at Killen's BBQ from my... Continue Reading →
For some time, I did not know the difference between a rib roast and a prime rib roast. After doing some research, Prime Rib Roast and Rib Roast come from the same cut of beef...the Ribeye. The main difference is the meat grade and price point. The prime rib roast is pricier than regular rib... Continue Reading →
In 2015, I was so inspired after reading Aaron Franklin's book, Franklin Barbecue: A Meat-Smoking Manifesto, that when I smoke brisket, I will religiously follow Aaron Franklin's simple Texas style seasoning and smoking techniques to smoke the brisket. IT'S AMAZING! To date, my longest cook is this beautiful, juicy, and beefy Smoked Brisket. It is... Continue Reading →
Last year, the girls bought me a Weber Smokey Mountain smoker for Father's Day. Selena, the name I gave the smoker, is one of the best presents I ever received. After I unboxed the smoker, I went through a six-hour dry run to monitor the internal temperature and recorded the temperature every 15 minutes. Yes,... Continue Reading →
We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →
We celebrated my favorite niece Joy's 8th birthday this weekend. She's a big fan of BBQ and loves to eat chicken wings. She asked me to make a tray of chicken wings for her birthday party to share with her friends. I happily accepted her request and was very excited to cook and contribute food... Continue Reading →
No Limit Cooking 