I recently gave my Vietnamese braised pork ribs a twist by adding leftover pineapple chunks I found in the fridge and made Sườn Heo Kho Khóm. For this recipe, I simply added pineapple chunks to my Braised Pork Spare Ribs recipe. The juicy and sweet pineapple chunks gave this already delicious Vietnamese savory braised dish... Continue Reading →
I couldn’t decide on the protein braised dish I wanted to pair with the Stir-fried Water Spinach with Garlic last night, so I decided to add shrimp to my braised pork ribs and quail eggs recipe for some epic surf and turf action with all the protein hanging out in the pool of braising liquid... Continue Reading →
My girls are big fans of pork ribs. We generally smoke and BBQ our ribs, but last week I introduced them to another method for cooking ribs; braising. There are two steps in braising meat. First, you sear the meat on high heat to lock in the juices and to create the beautiful color on... Continue Reading →
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