I remember trying Pozolé for the first in college after a night of binge drinking. My buddy Ben told me that Pozolé and Menudo were perfect soups to cure hangovers -- kind of like Pho. We went to the Taqueria by our apartment and had a nice big bowl of Pozolé and... a Corona. It... Continue Reading →
This recipe was inspired by Brigitte Nguyen's winning recipe on Food Network's the Ultimate Recipe Showdown. I've been thinking about making this for months and it finally came to life last night and I'm glad it did! I looked at Brigitte Nguyen's Recipe, twisted it up a little bit with the flavors that I like... Continue Reading →
On a hot summer evening, there's nothing more enjoyable than eating a nice bowl of Vermicelli with Grilled Pork. The Vermicelli Noodles with the Red Lettuce, Cucumber, and Mint is fresh, cool and light while the grilled pork offers your palate a nice balance of salty and sweet. I started watching a new show on... Continue Reading →
No Limit Cooking 