Every Tet, or Lunar New Year, I make a big container of Pickled Bean Sprouts to enjoy with all the Tet food specialties that are available during Tet.  It is the perfect accompaniment for all the braised and savory dishes, like Thit Kho Trung, Banh Chung, and Banh Tet eaten during Tet.  You can also... Continue Reading →