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Category: Pho

Beef, Low and Slow, Noodle Soup, Noodles, Pho, Rice Noodles, Vietnamese Food

Ultimate Beef Pho

Five years ago, I posted my first Beef Pho recipe on No Limit Cooking.  Over the past five years, I've researched tons of delicious Pho recipes, made a few dozen pots of Pho for the girls, tried out various Pho techniques like making it in an Instant Pot, experimented and tested different combination of spice … Continue reading Ultimate Beef Pho

July 1, 2020July 1, 2020Leave a comment
Beef, Instant Pot, Pho, Rice Noodles, Soup, Vietnamese Food

Instant Pot Beef Pho

I'm a traditionalist when it comes to cooking food.  I enjoy taking my time and following precise techniques and steps to properly cook food to 1) allow the flavors to mingle and develop, no matter how long it takes, from start to finish and 2) achieve consistent outcome each time. However, my two young girls … Continue reading Instant Pot Beef Pho

March 20, 2018March 4, 2020Leave a comment
Beef, Comfort Food, Low and Slow, Pho, Rice Noodles, Vietnamese Food

Vietnamese Beef Noodle Soup (Pho Bo)

  Over the years, I've posted about Chicken Pho and Vegetarian Pho, but not a Beef Pho. The wait is over.  Finally, the Beef Pho recipe is here.  Not too sure why it took so long, but here it is. I love Pho and have been eating Pho all my life.  I've enjoyed countless bowls … Continue reading Vietnamese Beef Noodle Soup (Pho Bo)

June 24, 2015July 2, 20201 Comment
Mushrooms, Pho, Vegetarian, Vietnamese Food

Vegetarian Noodle Soup (Pho Chay)

Wow, I have not had any postings since the end of November!  Hopefully I can start testing new dishes again and post more frequently this summer. Vegetarian Pho is delicious. The best thing about this recipe is it is super easy to make and takes much less cooking time than making regular Beef Pho.  For the "meat" … Continue reading Vegetarian Noodle Soup (Pho Chay)

March 19, 2011February 18, 2020Leave a comment
Chicken, Ga, Pho, Vietnamese Food

Pho Ga (Rice Noodles with Chicken)

I had a three weeks off from work and the day before I went back to work, I decided to make Pho Ga (Chicken Pho Noodle Soup) as my grand finale recipe.  There are so many different variations of making this recipe, but my goal was to make it as authentic and "restaurant" quality as … Continue reading Pho Ga (Rice Noodles with Chicken)

September 23, 20101 Comment

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"If you are what you eat, then I only want to eat the good stuff." - Remy from Ratatouille
For my third entry for the #lnycookoff, hosted by @melissasproduce and @leekumkeeusa , I made a Garlicky Long Beans vegetarian dish using this week's mystery ingredient Chinese Long Beans!
I wasn’t always a fan of Indian food. I didn’t grow up around it and never ate it growing up. In my early twenties, I had a few bad experiences and was scared of it. It wasn’t until I tried 8 Elements Restaurant in SJ at my cousin's birthday that it all changed. I fell in love with all of their smooth and creamy, well-balanced, and perfectly seasoned dishes.
Mom was at the farmer’s market over the weekend and found some fresh and hard-to-find khoai mỡ tím, purple yam, and bought a few for herself and me so we can make canh, Vietnamese soup. The girls and I had a humble, traditional family meal for dinner tonight with some of my favorite comfort foods growing up that I still love today.
Chicken Katsu is the perfect thing to eat when the girls and I are in the mood for something crispy, moist, tender, and delicious. Today was that day! I used chicken thighs for extra flavor and moistness. Plus, the katsu sauce made with Worcestershire sauce, ketchup, and garlic powder adds a layer of tangy, funky, and tasty burst of flavor in every bite. Today, I also added a gochujang dipping sauce on the side to give it a little Korean fried chicken vibe as well. Both sauces are so flavorful and yum.
Four day weekends always go by way toooo fast when I’m having so much fun. With the beautiful local Dungeness crab and Kauai Shrimp that my friends from @rhseafood hooked me with, I made a special meal for the girls on the last day of their school break. On tonight’s menu, I cooked up Cajun butter-flied shrimp, butter-garlic roasted crab, and garlic noodles. So much going on with tonight’s cook, but everything turned out perfect.

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