The girls have always loved my BBQ Char Siu Wings and recently asked me to make some because they haven't had it in such a long time. These savory, sweet, smoky, and super fragrant wings are great as an appetizer, snack, or part of a larger meal. I am also obsessed with the bold red... Continue Reading →
With all the Vietnamese cooking and BBQing that I do, I’m always trying to find new innovative ways to incorporate Vietnamese flavors into my BBQ and have had this idea for a while to smoke Thịt Kho in my Smoker! This Smoked Thịt Kho is essentially Pork Belly Burnt Ends prepared in Vietnamese Thịt Kho... Continue Reading →
If you’re a fan of ribs, these smoked rich, tender, and beefy Beef Back Ribs are perfect. In between the bones are the most delicious and tasty beef. I bought a two pack from Costco and plan to use one rack for phở and one to smoke. I smoked these ribs hot and fast at... Continue Reading →
Tomahawk Steaks is a great fun way to feed a crowd, celebrate a special occasion, or when you're in the mood for a luscious treat. I love presenting the mouth-watering tomahawk steak sliced with the bone left on the cutting board and love the rich intense beef flavor of the steak. My go-to method for... Continue Reading →
If smoking a beef brisket is on your list of things to do, what are you waiting for? Here’s the best way I’ve been smoking briskets in my pellet grill over the past few years. I love smoking brisket overnight in my pellet grill and let the automated controls handle the smoking session and I... Continue Reading →
