Simple Chicken Stock

I frequently use this simple chicken stock recipe as the base for my noodle soups, soups, or hot pot that require Chicken Broth or Stock.  You can use it immediately or store it in the freezer until ready to use.Ingredients:2 pounds chicken bones, rinsed3 liters of water1 tablespoon of salt1 large onion, washed and peeled4-inch... Continue Reading →

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