My mind’s been all over the place lately. After a busy day of work and while taking care of baby, and picking the girls up from their afterschool activities, I was craving Mì Hoành Thánh Xá Xíu and wanted it ASAP! Not sure why we didn’t just go pick it up at the restaurant, but... Continue Reading →
Sometimes I get random cravings for Costco Rotisserie Chicken. We would buy one and eat it with rice and pickles. Never throw away the carcass! Save and make soup. For this cook, I made Súp Nui Gà, Vietnamese Chicken Macaroni Soup, with the leftover carcass and shredded chicken meat. Súp Nui Gà is a simple... Continue Reading →
Mì Hoành Thánh Xá Xíu, Egg Noodle Soup w/ Wontons and Roasted BBQ Pork, is one of my favorite noodle soups of all time. I always get so full because there’s so much great stuff in it like sweet and tender roasted BBQ pork, tender and plump wontons, succulent shrimp and I am in love... Continue Reading →
Mrs. No Limit’s Birthday requested a big pot of her favorite noodle soup, Bún Riêu, Vietnamese Crab Vermicelli Noodle Soup, to celebrate her big day with her family. I put extra love in this pot this year, and it may have been the best pot of Bún Riêu I’ve made for her. My Riêu meatballs... Continue Reading →
I normally make my pork broth with onion, ginger, and daikon, but today was “make a broth with whatever veggies I had in my fridge” day and I made it with onion, ginger, carrots, celery, and fuji apples, and made Súp Nui Sườn Heo, Vietnamese Macaroni Soup with Pork Ribs. I added pork/shrimp meatballs inspired... Continue Reading →
Soup season is officially here and I needed to make the girls and me a big pot of Phở Gà! Phở Gà doesn’t take as much time to make Beef Phở and still tastes amazing. My house smelled like Phở during the cooking process and I loved it! For this Phở Gà, I felt adventurous... Continue Reading →
As a busy working dad, I don't usually have 6-8 hours to make Bún Bò Huế the normal way so decided to pick up the ingredients and make it in the Instant Pot. No lie, it still took about 2-3 hours including prep work, but still, more than half the normal time was shaved by... Continue Reading →
Quoc Viet Foods recently hooked me up with Pork Flavored Soup Base. My family and I have been using their other soup bases for years and I was super excited to try it out this new soup base and it surely did not disappoint. Lately, I've been a fan of making Bún Riêu with pork... Continue Reading →
Five years ago, I posted my first Beef Pho recipe on No Limit Cooking. Over the past five years, I've researched tons of delicious Pho recipes, made a few dozen pots of Pho for the girls, tried out various Pho techniques like making it in an Instant Pot, experimented and tested different combination of spice... Continue Reading →
I had a three weeks off from work and the day before I went back to work, I decided to make Pho Ga (Chicken Pho Noodle Soup) as my grand finale recipe. There are so many different variations of making this recipe, but my goal was to make it as authentic and "restaurant" quality as... Continue Reading →
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