My kids are huge fans of fish tacos. It's fun to place all the fish taco ingredients and garnishes in front of them and watch them customize their own fish taco. Emily got the taco creation process down and is becoming quite the taco making professional.... Continue Reading →
I recently purchased a GoPro and have been constantly playing around with it and trying to figure it out. I'm not sure if I'm getting older or what, but I don't feel as tech-savvy as I was maybe a few years back. Things don't seem as intuitive and while playing with these devices, I'm always... Continue Reading →
Six years ago, I was kinda bored and not paying attention in my economics night class at Mission College with Clayton and Judy and created a blog to record all my favorite recipes. The purpose of the blog was to have a place I can quickly access my recipes and be able to recreate the... Continue Reading →
A few years ago, I brought fresh Brats to a Friend's BBQ and made the mistake of just throwing the Brats onto the hot grill without prepping the Brats. After a few minutes on the hot grill, the Brats shriveled up and tasted super dry. It was horrible. After that cooking fail, I researched on... Continue Reading →
On hot summer nights when it's way too hot to cook inside the house, I like to go to the local Mexican grocery store to quickly buy a family meal from the deli. There are always a few family meal options available, but I love the family meal that includes a whole butterflied chicken, beans,... Continue Reading →
Sam's Bar-B-Que, in San Jose, introduced me to my first Cowboy steak. My daughters go to a swim school next door and you can always smell the delicious BBQ smoke in the air all day long. In front of Sam's, a big A-frame sign advertises Bone-In Cowboy Rib-eye Steak. Curious, I Google'ed Cowboy Steak and... Continue Reading →
My wife and I were introduced to tri-tip steaks a few years ago when we attended a party hosted by our good friend Anohla's family. Mr. Alapan, Anohla's Dad, served up some delicious and amazing tri-tip steaks that were beautifully crusted on the outside, super tender and juicy on the inside, and perfectly flavorful all... Continue Reading →
My Friend, Sheryll, showing off the hot plate of Chicken Legs I love spontaneous summer BBQs that instantly turn lazy Sundays into Sunday Funday. After walking a 5K with the girls on Sunday morning, my buddies text messaged me and told me a few of them were coming over to hang out and bringing... Continue Reading →
In the beginning of June, my coworkers (James and Paul) and I created a BBQ Club called the South Bay Backyard BBQ Crew. The purpose of the club is to bring BBQ enthusiasts together to eat good BBQ, share BBQ recipes and grilling tips/tricks, and show off the delicious BBQ the crew makes. To help... Continue Reading →
I recently barbecued some skin-on, bone-in chicken thighs and legs on my Weber Charcoal Grill and wanted to make a flavorful BBQ sauce to brush onto the chicken pieces. Using just ingredients in my pantry, I created my own Hawaiian BBQ Sauce. Pineapple juice was definitely the star ingredient in this BBQ sauce. The bursting... Continue Reading →
No Limit Cooking 