Mushroom Alfredo pasta is one of my favorite side dishes that I love to make and share with family and friends during the holiday season. It is a crowd pleaser loved by everyone! The secret ingredient? Campbell’s® Condensed Cream of Mushroom Soup. This affordable 10-ounce can is packed with rich, umami flavor, so you can... Continue Reading →
My hockey teammate recently introduced me to Maitake mushrooms. After touching and feeling it, and then smelling it, I decided to make a Vegetarian-friendly Lemongrass Mushroom that I used to make all the time with canned straw mushrooms or oyster mushrooms. Maitake mushrooms, also known as "Hen of the Woods," are a type of edible... Continue Reading →
Wow, I have not had any postings since the end of November! Hopefully, I can start testing new dishes again and post more frequently this summer. Vegetarian Pho is delicious. The best thing about this recipe is it is super easy to make and takes much less cooking time than making regular Beef Pho. For the "meat"... Continue Reading →
Since Jane ate the Beef Stroganoff at TGIFridays a few months ago, she's made numerous request for me to make it at home. After browsing a few websites and looking at my cookbooks, there are so many variations and ways this dish can be prepared. There are also easy and quick ways to prepare this... Continue Reading →
No Limit Cooking 