I love tender sliced beef shank in Bún Bò Huế and when I smoked and tried Thor’s Hammer Beef Shank for the first time, I thought about Bún Bò Huế and knew the spicy lemongrass BBH flavors would be perfect for a Thor’s Hammer beef shank. I was so right and the girls and I... Continue Reading →
The girls have been into Chipotle lately and I thought it would be cool to have our own Chipotle Night at home. Everyone built their own burrito bowls and customized them however they liked at the dinner table. I think that the cilantro rice and corn salsa make the Chipotle experience unique and it was... Continue Reading →
Tamarind flavored things have always been my favorite. Whether it's in food or snacks, there’s so much flavor going on and I love it. I was just thinking about how to prepare my chicken lollipops and because I’m obsessed with Sweet, Spicy, and Tangy Vietnamese Tamarind fried chicken and love Mexican Tamarindo Candy, I thought... Continue Reading →
I’ve been on the search for a Thor’s Hammer Beef Shank after seeing multiple BBQ foodies post it. After not being able to find it at any local stores, I searched online and found it at wildfork.com. For my first cook, I decided to smoke it in my Traeger using Mesquite wood pellets, and make... Continue Reading →
I was experimenting with tomato bouillon and made Mexican-style rice in the rice cooker for my bean, cheese, and rice burritos. The perfectly cooked Mexican rice was super easy to make. After sauteing the rice, I just threw everything in the rice cooker and let it do its thing. So easy and delicious! My regular... Continue Reading →
Refried Beans are one of my favorite Mexican food side dishes. My favorite ways to eat refried beans are with homemade tortilla chips or in a bean and cheese burrito. I love refried beans for their rich, smooth creamy texture and its so much more flavorful than just regular beans. There's nothing like biting into... Continue Reading →
I love thick and crunchy homestyle tortilla chips. Unfortunately, chips are so expensive, and a bag of homestyle tortilla chips at at my local Hispanic grocery store is so expensive, at around $7 a bag! So when I have bags of leftover corn tortillas, I love to make Tortilla Chips at home. It is super... Continue Reading →
There’s nothing like a batch of fresh and vibrant Pico de Gallo that bursts with so much texture and flavors. It’s the perfect condiment to brighten up and cut through the unctuousness of all Mexican food dishes. I’m in love with the juiciness of the tomatoes, crispness of the white onions, herbaceousness of the cilantro... Continue Reading →
Chorizo is one of my favorite types of sausage and my go-to protein of choice for breakfast burritos. It’s my weakness. Anytime I see it on a menu, I gotta have it! This is my Chorizo Breakfast Burrito with all the ingredients I love in it. The only thing missing was diced jalapeños and maybe... Continue Reading →
It's been a while since I've made Birria de Res, Beef Birria. I decided to make a pot with brisket trimmings from the brisket trimmings from my Overnight Smoked Brisket a few months ago that have been hanging out in my freezer. Instead of cooking it in the oven, I opted to let it smoke... Continue Reading →
No Limit Cooking 