Fall is one of my favorite seasons of the year. I love to spend my Sundays in the Fall relaxing in my house with my family while slow cooking food and watching football. One of my favorite comfort food to cook during the fall is Beef Chili. The chili is super easy to make, packed... Continue Reading →
Happy St. Patrick's Day! My family has been eating Corned Beef and Cabbage wayyy before I even knew this was a traditional Irish dish. When we moved to San Jose in 1993, we lived with Uncle 3 and his family for a few years. My Aunt 3 made this quite often and easily fed everyone... Continue Reading →
I love Luaus. Besides the beautiful Hula Dancing, my favorite attraction at every Luau is the Imu Ceremony. During the Imu Ceremony, a few buff Islanders present the slow roasted pig from a traditional underground oven called an Imu. The crowd claps, cheers, and goes crazy when they see a smoking pig unearthed from the... Continue Reading →
Wow. Happy New Year! It has been over two months since my last blog entry. I've been SUPER busy entertaining, eating, and spending much-needed quality time with family and friends during the holiday season. It’s a new year and I have all these recipes I have in mind to cook and share with everyone. When... Continue Reading →
Holy Moly! With over 25+ ingredients and a gazillion steps, Bún Bò Huế is easily one of the most complex recipes I've ever made to date. After buying all the ingredients, I had trouble sleeping the night before I kept thinking about all the new ingredients I will be cooking with and how it would... Continue Reading →
When I dine at Mexican Restaurants or Taquerias, I always look for Barbacoa or shredded beef on the menu. I find that Barbacoa is not as common as other popular meat choices like Carne Asada and Carnitas, so I order it every chance I get. Barbacoa is basically beef chunks that are slowly simmered in... Continue Reading →
I love my Costco dutch oven. I bought one from Costco about 6 months ago, but never really had a chance to use it until NOW! I saw this recipe prepared on an episode of America's Test Kitchen (ATK) and found it in my ATK cookbook.I think carnitas are hit or miss and depending on... Continue Reading →
No Limit Cooking 