I was introduced to Kiawe Liquid Smoke, a distinct Hawaiian Liquid Smoke that is used in Hawaii to make Kalua pork. I’ve made Kalua pork a dozen times (recipe on my blog) but never used this specific liquid smoke so I got some and took my Kalua Pork to the next level! I also used... Continue Reading →
As a busy working dad, I don't usually have 6-8 hours to make Bún Bò Huế the normal way so decided to pick up the ingredients and make it in the Instant Pot. No lie, it still took about 2-3 hours including prep work, but still, more than half the normal time was shaved by... Continue Reading →
I'm a traditionalist when it comes to cooking food. I enjoy taking my time and following precise techniques and steps to properly cook food to 1) allow the flavors to mingle and develop, no matter how long it takes, from start to finish and 2) achieve consistent outcome each time. However, my two young girls... Continue Reading →
No Limit Cooking 