Skip to content
No Limit Cooking

No Limit Cooking

Make 'em say WANT!

  • Home
  • All About Me
  • No Limit Cooking
    • Grill, Smoke, and BBQ
    • Vietnamese Food
    • American Food
    • Mexican Food
    • Hawaiian Food
    • Thai Food
    • Quick and Eazy
    • Nice and Slow
    • Vegetarian
    • Sweet Tooth
  • No Limit Tips
    • Cooking
      • Parboil Bones for Bone-Based Soup Broth
  • Contact

Category: Gravy

Gravy, Hamburger, Hawaiian Food, Loco Moco

Ultimate Loco Moco

  Over 4 1/2 years ago, I posted a simplistic Loco Moco recipe on the blog that my buddies and I enjoyed together. Unfortunately, I was new to blogging at that time and for some reason, the recipe was linked to a different blog and the page isn't there anymore.  I do remember the recipe … Continue reading Ultimate Loco Moco

December 30, 2014July 19, 20201 Comment
Gravy, Hamburger, Hawaiian Food, Loco Moco

Loco Moco

Loco Moco is one of my favorite Hawaiian dishes ever.  The first time I tried a Loco Moco and fell in love was at Hukilau in San Jose.  The hamburger patty was perfectly seasoned and juicy – topped with a sunny side up egg and smothered with gravy over rice.  I especially like breaking the … Continue reading Loco Moco

May 19, 2010March 5, 2020Leave a comment

No Limit Cooking Search

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 52 other followers

No Limit Cooking Categories

No Limit Cooking Archives

No Limit Cooking Facebook Page

No Limit Cooking Facebook Page

Instagram

I love street food and was excited for the #streetfoodcollab2021. There are so many amazing different street food I’ve tasted. I started thinking about Disneyland and how much I miss going there and miss the rides, food, and the different experiences each time with the girls. I decided to go with street food found on Main Street USA!
This Vegetarian bánh tằm bì, is a very unique vermicelli rice noodle bowl that, made with thick rice noodles, vegetarian bì (assorted thinly sliced vegetarian ham, tofu, sweet potatoes, carrots, jicama, roasted rice, and cellophane noodles) topped with fresh julienned cucumbers and herbs, and doused with vegetarian nuoc mam and sweet and creamy coconut milk. I also added some crunch to this amazing bowl with mom’s vegetarian egg rolls.
"If you are what you eat, then I only want to eat the good stuff." - Remy from Ratatouille
For my third entry for the #lnycookoff, hosted by @melissasproduce and @leekumkeeusa , I made a Garlicky Long Beans vegetarian dish using this week's mystery ingredient Chinese Long Beans!
I wasn’t always a fan of Indian food. I didn’t grow up around it and never ate it growing up. In my early twenties, I had a few bad experiences and was scared of it. It wasn’t until I tried 8 Elements Restaurant in SJ at my cousin's birthday that it all changed. I fell in love with all of their smooth and creamy, well-balanced, and perfectly seasoned dishes.
Mom was at the farmer’s market over the weekend and found some fresh and hard-to-find khoai mỡ tím, purple yam, and bought a few for herself and me so we can make canh, Vietnamese soup. The girls and I had a humble, traditional family meal for dinner tonight with some of my favorite comfort foods growing up that I still love today.

No Limit Blog Stats

  • 117,643 hits
Website Powered by WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×