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Category: Gochujang

Asian Food, Braised, Gochujang, Korean Food, Pork

Korean Spicy Pork (Jeyuk Bokkeum)

On restaurant menus, I've seen Korean Spicy Pork identified with various names like Jeyuk Bokkeum, Dweji Bulgogi, and even just Spicy Pork Bulgogi.  I would love to know the actual name of the dish if anybody knows! Whatever the name of this amazing dish is, Korean spicy pork is probably my favorite Korean dish of … Continue reading Korean Spicy Pork (Jeyuk Bokkeum)

August 3, 2020August 3, 2020Leave a comment
Chicken, Deep Fry, Fried Chicken, Gochujang, Hot Sauce, Korean Food

Spicy Korean Chicken Wings

  I am a HUGE fan of Korean Fried Chicken.  Korean Fried Chicken can be enjoyed at any time and usually prepared with a soy-garlic sauce, spicy sauce, or naked.  At Korean Fried Chicken restaurants, you can choose from either wings or drumstick. I like both.  I've enjoyed it as an appetizer at a lounge … Continue reading Spicy Korean Chicken Wings

June 25, 2015July 30, 20201 Comment

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I love street food and was excited for the #streetfoodcollab2021. There are so many amazing different street food I’ve tasted. I started thinking about Disneyland and how much I miss going there and miss the rides, food, and the different experiences each time with the girls. I decided to go with street food found on Main Street USA!
This Vegetarian bánh tằm bì, is a very unique vermicelli rice noodle bowl that, made with thick rice noodles, vegetarian bì (assorted thinly sliced vegetarian ham, tofu, sweet potatoes, carrots, jicama, roasted rice, and cellophane noodles) topped with fresh julienned cucumbers and herbs, and doused with vegetarian nuoc mam and sweet and creamy coconut milk. I also added some crunch to this amazing bowl with mom’s vegetarian egg rolls.
"If you are what you eat, then I only want to eat the good stuff." - Remy from Ratatouille
For my third entry for the #lnycookoff, hosted by @melissasproduce and @leekumkeeusa , I made a Garlicky Long Beans vegetarian dish using this week's mystery ingredient Chinese Long Beans!
I wasn’t always a fan of Indian food. I didn’t grow up around it and never ate it growing up. In my early twenties, I had a few bad experiences and was scared of it. It wasn’t until I tried 8 Elements Restaurant in SJ at my cousin's birthday that it all changed. I fell in love with all of their smooth and creamy, well-balanced, and perfectly seasoned dishes.
Mom was at the farmer’s market over the weekend and found some fresh and hard-to-find khoai mỡ tím, purple yam, and bought a few for herself and me so we can make canh, Vietnamese soup. The girls and I had a humble, traditional family meal for dinner tonight with some of my favorite comfort foods growing up that I still love today.

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