Fish Sauce – No Limit Cooking

Chicken, Fish Sauce, Fried, Fried Chicken

Double-Fried Fish Sauce Chicken Wings

The air quality in San Jose has been really bad and I haven't had a chance to do much BBQing. The other day I woke up and the air quality index looked really good so I took out some chicken wings to thaw and wanted to BBQ for dinner. By noon, the air quality worsened … Continue reading Double-Fried Fish Sauce Chicken Wings

Chicken, Fish Sauce, Lemongrass, Vietnamese Food

Vietnamese Braised Lemongrass Chicken

When I was a kid, my mom braised lemongrass chicken pretty frequently. She used to buy whole chickens from the store, cut it up into bite-sized pieces, and braised in fish sauce and coconut juice until most of the juices evaporate and tons of flavors get absorbed inside each chicken piece. I remember enjoying the … Continue reading Vietnamese Braised Lemongrass Chicken

Comfort Food, Egg, Fish Sauce, Low and Slow, Pork, Quail Egg, Ribs, Vietnamese Food

Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)

My girls are big fans of pork ribs. We generally smoke and BBQ our ribs, but last week I introduced them to another method for cooking ribs; braising. There are two steps in braising meat. First, you sear the meat on high heat to lock in the juices and to create the beautiful color on … Continue reading Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)