Spicy Korean Chicken Wings

  I am a HUGE fan of Korean Fried Chicken.  Korean Fried Chicken can be enjoyed at any time and usually prepared with a soy-garlic sauce, spicy sauce, or naked.  At Korean Fried Chicken restaurants, you can choose from either wings or drumstick. I like both.  I've enjoyed it as an appetizer at a lounge... Continue Reading →

Tamarind Chicken Wings

After creating the robustly flavored tamarind sauce for the Tamarind Shrimp and seeing many people post pictures of chicken wings on Facebook and Instagram, I HAD to fry up some crispy chicken wings and toss it in the sweet, spicy, and tangy sauce for some delicious, finger-lickin' chicken wing experience.  As I mentioned in the Tamarind Shrimp post,... Continue Reading →

Sriracha Honey Chicken Wings

I love chicken wings.  The deep fried crispy skin and hot and spicy buttery sauce make chicken wings so addictive and delicious.  Buffalo Wing sauce is traditionally made with a Cayenne Pepper Hot Sauce and butter mixture, but I've always thought about making my own Buffalo Wing sauce using Sriracha Hot Sauce.  While I was... Continue Reading →

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