I am a HUGE fan of Korean Fried Chicken. Korean Fried Chicken can be enjoyed at any time and usually prepared with a soy-garlic sauce, spicy sauce, or naked. At Korean Fried Chicken restaurants, you can choose from either wings or drumstick. I like both. I've enjoyed it as an appetizer at a lounge... Continue Reading →
After creating the robustly flavored tamarind sauce for the Tamarind Shrimp and seeing many people post pictures of chicken wings on Facebook and Instagram, I HAD to fry up some crispy chicken wings and toss it in the sweet, spicy, and tangy sauce for some delicious, finger-lickin' chicken wing experience. As I mentioned in the Tamarind Shrimp post,... Continue Reading →
On Saturday, 10/23, there were some exciting events on TV. I invited some of my buddies over to watch UFC 121 and watch Game 6 of the Giants and Phillies NLCS series. I'm not a big Giants fan, but was happy to see them going to the World Series again after losing a heart-breaker to... Continue Reading →
I love chicken wings. The deep fried crispy skin and hot and spicy buttery sauce make chicken wings so addictive and delicious. Buffalo Wing sauce is traditionally made with a Cayenne Pepper Hot Sauce and butter mixture, but I've always thought about making my own Buffalo Wing sauce using Sriracha Hot Sauce. While I was... Continue Reading →
No Limit Cooking 