Tofu Katsu Curry is the perfect vegetarian meal for Meatless Monday. It is packed with so many amazing textures and delicious and robust curry flavors. The crunch from tofu Katsu definitely takes it to the next level. If you don’t have time to make Katsu, you can just make the curry quickly and eat it... Continue Reading →
We love eating all the different kinds of yummy curries from different cuisines at our house....Thai Curry, Vietnamese Curry, Indian Curry, and even Steph and Ayesha Curry! My youngest daughter Taylor recently declared that Japanese Curry is her favorite curry to eat. She explained that she loves it more than other curries because 1) it's... Continue Reading →
One of the things I love most about Thai food is the explosion of flavors and flavor bomb in your mouth with every bite. Thai red curry is a great example of it. I love the spiciness, lusciousness, creaminess of red curry and love the magical pairing of red curry paste and coconut milk. AND... Continue Reading →
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