While eating Japanese Curry over the weekend, I thought the thick curry consistency and tender veggies in Japanese Curry would make a fantastic filling for a pot pie. The next day, I rushed to the local grocery store and picked up a deep dish frozen pie crust and extra sheets of pie crust to make... Continue Reading →
Japanese Curry is one of the girls' favorite types of curries and they love Chicken Katsu Curry because of the extra crunch and texture chicken katsu adds to the whole experience. The balance of textures and flavors of the crispy fried chicken and the flavorful curry sauce are so addicting, add some rice to it... Continue Reading →
Tofu Katsu Curry is the perfect vegetarian meal for Meatless Monday. It is packed with so many amazing textures and delicious and robust curry flavors. The crunch from tofu Katsu definitely takes it to the next level. If you don’t have time to make Katsu, you can just make the curry quickly and eat it... Continue Reading →
We love eating all the different kinds of yummy curries from different cuisines at our house....Thai Curry, Vietnamese Curry, Indian Curry, and even Steph and Ayesha Curry! My youngest daughter Taylor recently declared that Japanese Curry is her favorite curry to eat. She explained that she loves it more than other curries because 1) it's... Continue Reading →
One of the things I love most about Thai food is the explosion of flavors and flavor bomb in your mouth with every bite. Thai red curry is a great example of it. I love the spiciness, lusciousness, creaminess of red curry and love the magical pairing of red curry paste and coconut milk. AND... Continue Reading →
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