Vietnamese Crab Noodle Soup (Bun Rieu)

Kids are sick, it's cold outside, and we're all bundled up inside trying to keep warm.  To help them quickly recover from their Winter cold, I made them one of their favorite Vietnamese noodle soups, Bun Rieu, to make them happy and warm up their bellies. Bun Rieu is a Vietnamese Crab Vermicelli Noodle Soup,which... Continue Reading →

California Rolls

  I've seen many variations of a California Roll, but the basic ingredients in most California Rolls are Nori seaweed, sushi rice, imitation crab, cucumber, and avocado.  My mom’s idea of great Japanese Food is enjoying a nice big fat California Roll with ginger, wasabi, and soy sauce.  Everyone else in the family disagrees, but... Continue Reading →

Crab Fried Rice

Dungeness crab season is here and people are standing in long lines at the Asian Supermarkets to get some crabs for $1.99-$2.99 a pound.  I haven't been to the Asian supermarket lately, so I haven't seen how chaotic it is, but I'm looking forward to going in the next few weeks to see people fight... Continue Reading →

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