Kids are sick, it's cold outside, and we're all bundled up inside trying to keep warm. To help them quickly recover from their Winter cold, I made them one of their favorite Vietnamese noodle soups, Bun Rieu, to make them happy and warm up their bellies. Bun Rieu is a Vietnamese Crab Vermicelli Noodle Soup,which... Continue Reading →
I've seen many variations of a California Roll, but the basic ingredients in most California Rolls are Nori seaweed, sushi rice, imitation crab, cucumber, and avocado. My mom’s idea of great Japanese Food is enjoying a nice big fat California Roll with ginger, wasabi, and soy sauce. Everyone else in the family disagrees, but... Continue Reading →
Dungeness crab season is here and people are standing in long lines at the Asian Supermarkets to get some crabs for $1.99-$2.99 a pound. I haven't been to the Asian supermarket lately, so I haven't seen how chaotic it is, but I'm looking forward to going in the next few weeks to see people fight... Continue Reading →
No Limit Cooking 