Braised Pork Ribs and Shrimp with Quail Eggs (Suon Tom Ram Man)

I couldn’t decide on the protein braised dish I wanted to pair with the Stir-fried Water Spinach with Garlic last night, so I decided to add shrimp to my braised pork ribs and quail eggs recipe for some epic surf and turf action with all the protein hanging out in the pool of braising liquid... Continue Reading →

Beef Chili

Fall is one of my favorite seasons of the year.  I love to spend my Sundays in the Fall relaxing in my house with my family while slow cooking food and watching football.  One of my favorite comfort food to cook during the fall is Beef Chili.  The chili is super easy to make, packed... Continue Reading →

Caramelized Braised Pork and Eggs (Thit Kho Trung)

Tết, or Lunar New Year, is the most popular and exciting Vietnamese holiday during the year. A few weeks prior to Tết, Vietnamese shopping centers are flooded with vendors selling beautiful flowers, festive decorations, illegal firecrackers, and distinct Vietnamese specialty food available only during Tết. I hate large crowds but love shopping during Tet.  Trust... Continue Reading →

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