Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)

My girls are big fans of pork ribs.  We generally smoke and BBQ our ribs, but last week I introduced them to another method for cooking ribs; braising.  There are two steps in braising meat.  First, you sear the meat on high heat to lock in the juices and to create the beautiful color on … Continue reading Braised Pork Spare Ribs with Quail Eggs (Suon Ram Man)

Caramelized Braised Pork and Eggs (Thit Kho Trung)

Tết, or Lunar New Year, is the most popular and exciting Vietnamese holiday during the year. A few weeks prior to Tết, Vietnamese shopping centers are flooded with vendors selling beautiful flowers, festive decorations, illegal firecrackers, and distinct Vietnamese specialty food available only during Tết. I hate large crowds, but love shopping during Tet.  Trust me, … Continue reading Caramelized Braised Pork and Eggs (Thit Kho Trung)