If you have been following my blog, you know that I looooove Hawaiian food. Most of the recipes require only a few humble ingredients that result in ultra flavorful food that brings you back to the beautiful Hawaiian islands. Hawaiian teriyaki chicken is no different.... Continue Reading →
I recently purchased a GoPro and have been constantly playing around with it and trying to figure it out. I'm not sure if I'm getting older or what, but I don't feel as tech-savvy as I was maybe a few years back. Things don't seem as intuitive and while playing with these devices, I'm always... Continue Reading →
On hot summer nights when it's way too hot to cook inside the house, I like to go to the local Mexican grocery store to quickly buy a family meal from the deli. There are always a few family meal options available, but I love the family meal that includes a whole butterflied chicken, beans,... Continue Reading →
My Friend, Sheryll, showing off the hot plate of Chicken Legs I love spontaneous summer BBQs that instantly turn lazy Sundays into Sunday Funday. After walking a 5K with the girls on Sunday morning, my buddies text messaged me and told me a few of them were coming over to hang out and bringing... Continue Reading →
I am a HUGE fan of Korean Fried Chicken. Korean Fried Chicken can be enjoyed at any time and usually prepared with a soy-garlic sauce, spicy sauce, or naked. At Korean Fried Chicken restaurants, you can choose from either wings or drumstick. I like both. I've enjoyed it as an appetizer at a lounge... Continue Reading →
In the beginning of June, my coworkers (James and Paul) and I created a BBQ Club called the South Bay Backyard BBQ Crew. The purpose of the club is to bring BBQ enthusiasts together to eat good BBQ, share BBQ recipes and grilling tips/tricks, and show off the delicious BBQ the crew makes. To help... Continue Reading →
Hot Pot parties are fun and filling. As a host, it's s a great way to spend quality time with family and friends without being stuck in the kitchen cooking while people are eating. All tedious prep work is done before the guests arrive and cooking will be done directly in the hot pot at... Continue Reading →
Known to a few of my friends and family as Chicken "Ado-Bao," this is my take on a Filipino and Hawaiian classic, Chicken Adobo. A few years ago, I started to notice that Chicken Adobo was served at the majority of Filipino Parties I've attended. I asked a dear friend of mine to teach me... Continue Reading →
I frequently use this simple chicken stock recipe as the base for my noodle soups, soups, or hot pot that require Chicken Broth or Stock. You can use it immediately or store it in the freezer until ready to use.Ingredients:2 pounds chicken bones, rinsed3 liters of water1 tablespoon of salt1 large onion, washed and peeled4-inch... Continue Reading →
After seeing Chef Marcela make this dish on Mexican Made Easy, I knew I had to try this dish. It looked so fresh and used one of my favorite simple food to cook with - Costco Rotisserie Chicken. I also tried using Oaxaca Cheese for the first time to get a more authentic feel. To... Continue Reading →
