Yes, you read the title right...Vegetarian Tacos and Burritos.  For those of you don't know, I practice vegetarianism 10 days a month.  That is 1/3 of a month without any red meats, seafood, and chicken.Lately, I've been trying to be more creative with cooking vegetarian food instead of just cooking tofu stir-fry all the time. ... Continue Reading →