I recently barbecued some skin-on, bone-in chicken thighs and legs on my Weber Charcoal Grill and wanted to make a flavorful BBQ sauce to brush onto the chicken pieces. Using just ingredients in my pantry, I created my own Hawaiian BBQ Sauce. Pineapple juice was definitely the star ingredient in this BBQ sauce. The bursting... Continue Reading →
Cooking whole fish is awesome. Whether you steam, roast, or grill it, the fish ends up being very fresh, delicious, and healthy. It is also great for entertaining. Growing up, my parents cooked whole fish all the time and had spring roll parties and hung out with friends and family over a couple of beers. ... Continue Reading →
On a hot summer evening, there's nothing more enjoyable than eating a nice bowl of Vermicelli with Grilled Pork. The Vermicelli Noodles with the Red Lettuce, Cucumber, and Mint is fresh, cool and light while the grilled pork offers your palate a nice balance of salty and sweet. I started watching a new show on... Continue Reading →
No Limit Cooking 