We love ribs and wanted to give it the Asian treatment with these No Limit Azn smoked ribs. Ingredients: Ribs Ingredients 1 Full Rack Pork St. Louis Ribs (About 3 Pounds) 1.5 teaspoons kosher salt 1 teaspoon granulated garlic 1/2 teaspoon black pepper 1 tablespoon soy sauce No Limit Azn BBQ Sauce Ingredients 1 cup... Continue Reading →
We celebrated my favorite niece Joy's 8th birthday this weekend. She's a big fan of BBQ and loves to eat chicken wings. She asked me to make a tray of chicken wings for her birthday party to share with her friends. I happily accepted her request and was very excited to cook and contribute food... Continue Reading →
10 summers ago, I went to Vietnam to visit my grandma and relatives and attend my brother's wedding. DANG! I can't believe it has almost been 10 years. The trip was super memorable. I learned so much about Vietnamese culture, explored several cities in Southern Vietnam,... Continue Reading →
If you have been following my blog, you know that I looooove Hawaiian food. Most of the recipes require only a few humble ingredients that result in ultra flavorful food that brings you back to the beautiful Hawaiian islands. Hawaiian teriyaki chicken is no different.... Continue Reading →
I recently purchased a GoPro and have been constantly playing around with it and trying to figure it out. I'm not sure if I'm getting older or what, but I don't feel as tech-savvy as I was maybe a few years back. Things don't seem as intuitive and while playing with these devices, I'm always... Continue Reading →
Six years ago, I was kinda bored and not paying attention in my economics night class at Mission College with Clayton and Judy and created a blog to record all my favorite recipes. The purpose of the blog was to have a place I can quickly access my recipes and be able to recreate the... Continue Reading →
On hot summer nights when it's way too hot to cook inside the house, I like to go to the local Mexican grocery store to quickly buy a family meal from the deli. There are always a few family meal options available, but I love the family meal that includes a whole butterflied chicken, beans,... Continue Reading →
My wife and I were introduced to tri-tip steaks a few years ago when we attended a party hosted by our good friend Anohla's family. Mr. Alapan, Anohla's Dad, served up some delicious and amazing tri-tip steaks that were beautifully crusted on the outside, super tender and juicy on the inside, and perfectly flavorful all... Continue Reading →
My Friend, Sheryll, showing off the hot plate of Chicken Legs I love spontaneous summer BBQs that instantly turn lazy Sundays into Sunday Funday. After walking a 5K with the girls on Sunday morning, my buddies text messaged me and told me a few of them were coming over to hang out and bringing... Continue Reading →
In the beginning of June, my coworkers (James and Paul) and I created a BBQ Club called the South Bay Backyard BBQ Crew. The purpose of the club is to bring BBQ enthusiasts together to eat good BBQ, share BBQ recipes and grilling tips/tricks, and show off the delicious BBQ the crew makes. To help... Continue Reading →
No Limit Cooking 