Cochinita Pibil

Cochinita Pibil is a popular shredded pork dish from the Yucatan region of Mexico.  The pork is wrapped in banana leaves and slowly cooked in achiote paste, lime juice, and orange juice.  I first saw Cochinita Pibil cooked in an underground oven on an episode of one of Rick Bayless' cooking show and it looked... Continue Reading →

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